← Project LumenArrange a demonstration
Lumen for hotels
One guest profile. Every dining moment in the building.
A guest who states a dairy allergy at breakfast should not restate it at dinner, in the lounge, or on a conference lunch card.
Where it applies
Breakfast
Room service
Conference dining
Restaurants
Spa cafés
Executive lounges
Banqueting
Large events
Business travellers
International guests
Demonstration
Three hotel scenarios, adapted live.
Lactose intolerant. Late dinner. Hotel restaurant.
At the table
- Solo guestLate service · Quiet table
This table can safely enjoy 6 dishes.
2 adapted · 2 hidden
- SafeCharred flatbread, hummus, za'atar
- SafeRoast chicken, thyme jus
- SafeSatay skewers, peanut sauce
- SafeMiso aubergine, sesame rice
- SafeLentil dhal, coconut, coriander
- SafeSteamed rice bowl, seasonal greens
- AdaptPan-seared sea bass, brown butterButter can be replaced with olive oil.
- AdaptButtermilk pancakesOat-milk version available.
Dairy dishes hidden or shown with a stated substitution. Order placed without a single question to the floor.
What the pass receives
Table 8
- One dairy allergy
- One gluten intolerance
- Two vegan diners
- No peanuts
Kitchen can prepare safely. Simple. Professional.
Accessibility, at hotel scale
Voice menus
Screen readers
Dyslexia-friendly typesetting
Large text
Colour blindness
Simple English
Multi-language
Older guests
Hospital patients
Systems it would connect to
Hotel PMS
POS
Ordering systems
Kitchen display systems
Digital signage
Tablets
Room service
Restaurant websites